Taste of Collier Offers a Bite of Paradise This Weekend

04/27/13

 
In a traditional end-of-season celebration, the Taste of Collier celebrates its 30th anniversary this weekend on Sunday, April 28 from noon to 4pm at Bayfront at Goodlette-Frank Road and U.S. 41 East. Over thirty restaurants show off their gastronomic chops with tasty small-plate samples of stone crab claws, beef Bourguignon, sashimi and a wide variety of mouthwatering delights. It is a great opportunity to learn about new restaurants and enjoy the festive atmosphere that includes music, ice sculpture demonstrations, kiddie amusements and the Iron Chef competition. Admission is $5 and food samples range from $3 to $5. Proceeds benefit a variety of local charities.

A partial list of participating chefs offeing up culinary creations:

  • Jacks Wood Fire Pizza
  • Greek Gourmet
  • Strip House - Waldorf Astoria
  • Pinchers Crab Shack
  • Texas Tony's BBQ Shack
  • Real Seafood
  • Moe's Southwest Grill
  • St. Matthews House
  • Ben & Jerry's
  • Pewter Mug
  • Agave
  • Naples Millers Ale House
  • Rita's Ice & Custard
  • Roy's Hawaiian Fusion Restaurant
  • Mulligan's Sports Bar & Grille
  • Seminole Casino -Ee-tah-lee-kee Grill
  • Seminole Casino - First St. Grill
  • Naples Beach & Golf - HBs on the Gulf
  • LeLafayette
  • Paris
  • Calistoga
  • Costco
  • Flemings
  • Stoneys
  • Trulucks
Drop by and get a taste of why living in Naples is so much fun.

When: Sunday, April 28, 2013, noon to 4pm

Where: Bayfront, Goodlette Road and U.S. 41 East

Admission $5, children 5 and under Free

Bill Van Arsdale
239-641-6164
bill@gcipnaples.com



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